The Fiver | A strange and irksome day in the condiment wing of Uefa’s pantry

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Concern was writ large on faces all across Uefa HQ on Tuesday morning. First, chef forgot to put the honey glazing on the truffle macaroons. Then, a waitress slipped on a tranche of smoked barracuda and fell hard on the marble floor. Emergency services were called immediately, but the wine decanter she had been carrying could not be saved. It was enough to put officials off their seven-course breakfasts for a moment.

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